Where Gastronomic Mastery Finds Acknowledgement
Six years of guiding culinary lovers from curiosity to confident cooks through genuine global cuisine experiences. Our accomplishments reflect the dedication we bring to each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgement from leaders in the food sector and educational institutions across multiple continents.
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2025
Excellence in Culinary Training
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Awarded Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with two decades of experience across six continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Mei Zhao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Mei has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.